LUNCH MENU

Tea 3.5
Latte 3.5
Espresso 2.5
Flat White 3.5
Cappuccino 3.5
Fresh Lemonade 3.5

PLATES

ROASTED PUMPKIN 10.5
Beetroot, Labneh.

CHICKEN “SCHNITZEL“ 12.5 
Fried Eggs, Gratin Dauphinois.

SIRLOIN STEAK & FRIED EGG 23- 
Gravy, Fries.

ENGLISH PORK LOIN 10-
Braised Peas & Bacon, Fries.

Braised Lamb Shoulder 17- 
Gratin Dauphinois, Buttered Greens, 
Honey Roasted Carrots.



FRESH SARNIES ON SOURDOUGH BAGUETTE

THE RARE STEAK SARNIE 15-
Roasted Red Onions, Mustard, Fries.

THE CHICKEN “SCHNITZEL“ 8- 
Chipotle Aioli, Gherkins.

THE GRILLED SMOKED BACK BACON 8-
Lettuce, Tomato, Chipotle Aioli.

THE THINLY SLICED PORK LOIN 8-
Kale, Chilli Flakes, Tuna “Tonnato“ Sauce.