THE GINGER PIG CAFÉ

WINE

… RED …

175 / 750 ml
Kaiken Malbec 2018, Mendoza

5.5 / 22-

Ramos Reserva Vinho Alentejano 5.5 / 22-

Viñalba Reserve Malbec 2017 
25-

… WHITE …
Villemarin Picpoul de Pinet 2019 5.5 / 22-

 Douro Pacheca Colheita 2018     22-

Pasqua ‘Romeo & Juliet’ Prosecco 5.5 / 22-

… ROSÉ …
Rose Douro Pacheca Colheita

5.5 / 22-

FOOD

SIRLOIN STEAK (300gr)
16.5
Fries, Green Peppercorn Sauce, Lettuce Walnut Salad, French Salad Dressing

GRILLED FREE-RANGE CHICKEN
14.5
Avocado, Lettuce, Caesar Dressing, Croutons, Parmesan, Fries

BACON BURGER & FRIES
13-
Beef Patty, Cheese, Lettuce, Crispy Onions, BBQ Sauce

(V) STEWED AUBERGINE & ROASTED BEETROOT
14-
Lentils, Turmeric Rice, Feta, Walnuts, Crispy Fried Onions


SIDES
Fries
4-
(V) Katsu Coleslaw
3.5
Parmesan Creamed Spinach
4-

Chicken Croquettes, Garlic Mayo

5-

(V) Chopped Salad, Feta, Oregano, Kalamata Olives
4-


EXTRA SAUCES 1-
Chicken Gravy/ Tarragon Mustard/ BBQ


DESSERTS
Blueberry ice cream Two Scoops
3-
Granny Smith Apple Sorbet Two Scoops
3-
Warm Chocolate Pudding,

Vanilla Ice Cream
6.5


SHARING PLATE FOR

(Three-ish)

Roasted Pork Belly, Napoli Sausages, Grilled Chicken

Chips, Stewed Aubergine, Chorizo & Black Beans.

Chicken Gravy, Peppercorn Sauce

40

APÉRITIF

Negroni – Campari, Gin, Vermouth 
8.5
Tanqueray Flor De Sevilla- Tonic
7.5
Tormenta Negra-Rum, Ginger Beer, Angostura Bitters, Lime
7.5

BEER

Camden Pale Ale 355ml   

 4.25

Camden Hells Lager 355ml

 4.25

San Miguel  500ml  

3.5

Stella Artois Cidre 500ml 

5.5

SODA

Coca Cola / Diet Coke 330ml       2.5

Fentimans  Lemonade 275ml         3-

PLEASE INFORM YOUR WAITER OF ANY ALLERGIES OR FOOD INTOLERANCE.