THE GINGER PIG CAFÉ

WINE

… RED …

175 / 750 ml

Ramos Reserva Vinho Alentejano
5.5 / 22-

Viñalba Reserve Malbec 2017 
25-

… WHITE …

Villemarin Picpoul de Pinet 2019
5.5 / 22-

 Douro Pacheca Colheita 2018     
22-


Pasqua ‘Romeo & Juliet’ Prosecco
6.5 / 22-



… ROSÉ …

Jas des Vignes Rosé 2019, IGP Méditerranée
5.5 / 22-

FOOD

CHARCOAL GRILLED SIRLOIN STEAK (300gr)
Fries, Peppercorn Sauce & Walnut Leafy Salad
16.5
GRILLED LAMB RUMP
Pinto Beans, Salsa Verde
15-

PORK BELLY PORCHETTA
 Stewed Aubergine, Beetroot, Apple Sauce
14.5

SLOW COOKED BEEF CHEEKS
Creamed Mash Potato, Braised Red Cabbage
16.5

GRILLED WHOLE SEA BASS
Chopped Onion & Peppers Vinaigrette, New Potatoes
15-

(V) STEWED AUBERGINE & ROASTED BEETROOT
Lentils, Turmeric Rice, Feta, Walnuts, Crispy Fried Onions
14-

Salt Cod Fritters
 Harissa Aioli
6-

Chicken Croquettes

Romesco Sauce
6-

(V) Hummus & Za’atar

 Warm Flatbread
5.5

Grilled Merguez Sausages
, Minted Yoghurt & Paprika
5.5

Fries
4-

Creamed Spinach
4-

New Potatoes, Garlic & Herb Butter
4-

(V) Chopped Salad, Feta, Oregano, Kalamata Olives
4-

DESSERTS
Blueberry ice cream Two Scoops
3-

Warm Chocolate Pudding, Vanilla Ice Cream
6.5

APÉRITIF

A Glass Of Prosecco
6.5

Aperol, Cynar Or Campari Spritz
7.50


Negroni – Campari, Gin,
Vermouth Rosso
8.5

BEER

Camden Pale Ale 355ml   
 4.25

Camden Hells Lager 355ml
 4.25

San Miguel  500ml 
3.5

Stella Artois Cidre 500ml 
5.5

SODA

Coca Cola / Diet Coke 330ml     
 2.5


Old Jamaica Ginger Beer 330ml
2.5

Fentimans  Lemonade 275ml       
 3-

PLEASE INFORM YOUR WAITER OF ANY ALLERGIES OR FOOD INTOLERANCE.