THE GINGER PIG CAFÉ

WINE

… RED …

175 / 750 ml
Agenda, Dão Manager’s Choice 2018
5.5 / 22-

Ramos Reserva Vinho Alentejano
5.5 / 22-

Viñalba Reserve Malbec 2017 
25-

… WHITE …

Villemarin Picpoul de Pinet 2019
5.5 / 22-

 Douro Pacheca Colheita 2018     
22-

Pasqua ‘Romeo & Juliet’ Prosecco
5.5 / 22-

… ROSÉ …

Rose Douro Pacheca Colheita
5.5 / 22-

FOOD

SIRLOIN STEAK (300gr)
16.5
Fries, Green Peppercorn Sauce, Lettuce Walnut Salad, French Salad Dressing
GRILLED FREE-RANGE CHICKEN
14.5
Fries, Lettuce, Bacon, Herb Crumble, Caesar Dressing, Parmesan
GRILLED NAPOLI SAUSAGES
14.5
Bubble And Squeak, Caramelised Onion Gravy
ROASTED PORK BELLY
14.5
 Stewed Aubergine, Beetroot, Gravy
(V) STEWED AUBERGINE & ROASTED BEETROOT
14-
Lentils, Turmeric Rice, Feta, Walnuts, Crispy Fried Onions
          SHARING PLATE FOR               TWO OR THREE
40-
Roasted Pork Belly, Napoli Sausages, Grilled Chicken,
Stewed Aubergine,
Chorizo & Black Beans.
Chicken Gravy,
Peppercorn Sauce, Chips
SIDES

Fries
4-

Creamed Spinach
4-

(V) Chopped Salad, Feta, Oregano, Kalamata Olives
4-
DESSERTS
Blueberry ice cream Two Scoops
3-

Warm Chocolate Pudding, Vanilla Ice Cream
6.5

APÉRITIF

Negroni – Campari, Gin, Vermouth 
8.5

Tanqueray Flor De Sevilla- Tonic
7.5

Tormenta Negra-Rum, Ginger Beer, Angostura Bitters, Lime
7.5

BEER

Camden Pale Ale 355ml   
 4.25

Camden Hells Lager 355ml
 4.25

San Miguel  500ml 
3.5

Stella Artois Cidre 500ml 
5.5

SODA

Coca Cola / Diet Coke 330ml     
 2.5

Old Jamaica Ginger Beer 330ml
2.5

Fentimans  Lemonade 275ml       
 3-

PLEASE INFORM YOUR WAITER OF ANY ALLERGIES OR FOOD INTOLERANCE.